Modern on the Rails Menu (Update 2025)
Modern on the Rails is a Mediterranean, New American, and Italian restaurant located in Mamaroneck, NY. Offering a range of options for different dietary preferences, including Pescatarian and Vegetarian choices, the restaurant caters to a diverse audience. From traditional fried calamari to buffalo mozzarella, the menu boasts a variety of starters that are sure to whet your appetite. Customer reviews rave about the attentive staff, delicious food, and great atmosphere, making it a highly recommended dining spot. The extensive beverage list includes summer cocktails like the Spicy Margarita and Citrus Mule, along with classic options like orange juice and lemonade. With features like outdoor seating, happy hour specials, and private dining options, Modern on the Rails provides a classy yet casual dining experience perfect for any occasion.
Summer Cocktails (Must be 21 to purchase)
SPICY MARGARITA
Must be 21 to purchase. Don Julio blanco, Jalapenos, Triple Sec, Fresh Squeezed Lime, Muddled Blood Orange
SUMMER PEACH OLD FASHIONED
Must be 21 to purchase. Bulleit bourbon, Muddled Peach, Elderflower Liqueur
CAPTAINS PUNCH
Must be 21 to purchase. Captains Morgan Spiced Rum, Malibu Coconut Rum, Pinapple Juice, Grenadine, Club Soda
CITRUS MULE
Must be 21 to purchase. Ketel One Citroen, Ginger Beer, Lime Wedge
STRAWBERRY MOJITO
Must be 21 to purchase. Kettle one cucumber & mint botanical, fresh strawberries, pineapple juice, mint, lemon lime water, agave syrup
GIN BASIL SMASH
Must be 21 to purchase. Tanqueray gin, lemon juice, simple syrup, basil leaves.
FIG COSMOPOLITAN
Must be 21 to purchase. Fig vodka, triple sec, lime juice, white cranberry
Orange Juice
Cranberry Juice
Apple Juice
Milk
Chocolate Milk
Soda
Unsweetened Tea
Raspberry Iced Tea
Lemonade
Beverages
Starters
Traditional Fried Calamari
Tender rings and tentacles dredged in flour, fried to perfection and served with homemade marinara sauce and lemon wedges.
Chipotle Calamari
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.
Rice Balls
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
Buffalo Wings
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing.
Baked Clams
Freshly shucked little neck clams with oregano seasoned breadcrumbs.
Rails Burrata
Seasoned with sea salt and cracked pepper and Served with fig jam,baby arugula, crumbled bacon and crostini
Mozzarella Sticks
Batter dipped mozzarella with homemade marinara sauce.
Garlic Bread Brushetta
Homemade garlic bread with herbs, chopped fresh tomatoes, basiland mozzarella.
Zucchini Sticks
Batter dipped slices of zucchini with homemade marinara sauce.
Cold Antipasto for 2
Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.
Polenta Calabrese
Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.
Rails Fried Meatballs
Wagyu beef, Italian herbs and spices with homemade marinara sauce and ricotta.
Mussels Marinara
Plump Prince Edward mussels cooked in zesty homemade marinara sauce.
Buffalo Mozzarella
Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil.
Pasta Fagioli Soup
Mixed bean soup with celery, potatoes and pasta.
Chicken Vegetable Soup
Mixed vegetables in a flavorful stock with shredded chicken.
Soups
Salads
Rails Chopped Salad
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette.
Garden Salad
Mixed lettuces, tomatoes, onions, olives and cucumbers.
Bocconcini Salad
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.
Arugula Salad
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese.
Caesar Salad
Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.
Traditional Cheese and Tomato Pizza
12 inch hand-tossed brick oven pizzas.
Margherita Pizza
Tomato sauce, sliced tomato, fresh mozzarella and basil.12 inch hand tossed brick oven pizzas.
Sandra Special Pizza
Chopped plum tomatoes, garlic, basil, and fresh mozzarella and Served with a touch of olive oil no tomato sauce. 12 inch hand tossed brick oven pizzas.
Prosciutto Pizza
Smoked prosciutto, smoked mozzarella, homemade ricotta and Served with a balsamic reduction glaze.12 inch hand tossed brick oven pizzas.
Bella Rocco Pizza
Broccoli rabe, hot sausage, fresh mozzarella and Served with a garlic crust no tomato sauce. 12 inch hand tossed brick oven pizzas.
Black Truffle Pizza
Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms. 12 inch hand tossed brick oven pizzas.
BBQ Chicken Pizza
Sweet and bold BBQ sauce with chicken, red onion and mozzarella.
Clam Pizza
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano
Rails Special Pizza
Traditional with everything pepperoni, sausage, meatballs, peppers,onions,and mushrooms.
Brick Oven Pizza
Pastas
Penne ala Vodka
Homemade filetto di pomodoro sauce with onions and prosciutto made and Served with a hint of cream and vodka.
Linguini with White Clam Sauce
Freshly shucked clams with olive oil, garlic and parsley and Served with a touch of red chili pepper flakes.
Broccoli Rabe and Sausage over Rigatoni
Sauteed in extra virgin olive oil and garlic.
Lobster Ravioli
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.
Cavatelli Bolognese
In a hearty meat sauce with a touch of cream.
Rigatoni Italiano
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.
Shrimp and Calamari
Sauteed in a savory red sauce and served over linguini.
Salmon Portobello
Chunks of salmon, portobello mushrooms, sun-dried tomatoes and Served with spinach in a pink sauce over black fettuccini.
Cheese Ravioli
Ricotta filled pasta in a homemade tomato sauce.
Black Truffle Trofie
Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.
Chicken Parmigiana
A breaded breast covered with tomato sauce and melted mozzarella.
Chicken Marsala
A flavored breast sauteed in a brown sauce with Marsala wine andfresh mushrooms.
Chicken Scarpariello
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes.
Chicken Francese
A lightly battered breast sauteed in lemon, butter and white wine.
Chicken Bruschetta
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette.
Half Roasted Chicken
Juicy, oven-roasted chicken and Served with potato and vegetable of the day.
Truffle Chicken
Panko encrusted chicken breast in a creamy reggiano truffle sauce.
Chicken
Meats
Veal Sorrentino
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms .
Rails Burger
12 oz. Wagyu burger with caramelized onions and mushrooms,Applewood smoked bacon, Monterey Jack cheese with sweet potato fries.
Colorado Lamb T-Bone Chops
Grilled and served with a rosemary demiglaze and vegetable of the day.
Hatfield Reserve Pork Chop
With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms.
NY Strip
Seasoned and grilled, and served with vegetable of the day.
Beef Sorrentino
Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.
Rib-Eye
Prime cut served with the vegetable of the day
Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon.
Blackened Scallops over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms.
Broiled Salmon Oregenato
Fresh salmon filet lightly topped with seasoned Italian bread crumbs and Served with grilled vegetables.
Fresh Herbed Bronzini
Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs and served with grilled vegetables.
Zuppa Di Mare
Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.
Eggplant Rollantini
Eggplant rolled with ricotta and mozzarella cheese with homemademarinara sauce.
Eggplant Parmigiana
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection.
Seafood
Sides
Grilled Vegetables
Served with extra virgin olive oil and sea salt.
Red Skin Smashed Potatoes
Broccoli
Sauteed with extra virgin olive oil and garlic.
Broccoli Rabe
Sauteed with extra virgin olive oil and garlic.
Spinach
Sauteed with extra virgin olive oil and garlic.
Escarole and Beans
Sauteed with extra virgin olive oil and garlic.
Fries on the Rails
Potato wedge fries.
Trufle Parm Fries
Kid's Chicken Fingers and Fries
Kid's Ziti with Meatball
Kid's Chicken Parmigiana with Ziti
Kid's Cheese Ravioli
Kid's
Desserts
Junior's New York Cheesecake
Junior's New York Cheesecake with Strawberry Topping
Tiramisu
Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa.
Cannoli
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.
Chocolate Lava Cake with Vanilla Ice Cream Sundae
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream.
Apple Tart a la Mode
Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream
Vanilla Ice Cream Sundae
Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream.
ITALIAN DONUTS
FRESHLY BAKED ZEPPOLES. SERVED WITH NUTELLA AND RASPBERRY DIPPING SAUCE
TOFFEE BUTTER POUND CAKE
SERVED WARM AND WITH A SCOOP OF VANILLA ICE CREAM
TARTUFO
CHOICE OF-PISTACHIO, CANNOLI, CAPUCCINO, OR ARMARETTO GELATO
MEATBALL PARMIGIANA WEDGE
SAUSAGE AND PEPPER WEDGE
CHICKEN PARMIGIANA CUTLET WEDGE
EGGPLANT PARMIGIANA WEDGE
GRILLED CHICKEN WITH BROCCOLI RABE WEDGE
CALZONE
SANDWICHES
LUNCH MENU
RAILS MEATBALLS
OUR HOMEMADE BEEF, ITALIAN HERBS AND SPICES WITH OUR MARINARA SAUCE AND RICOTTA
MEATBALL PARMIGIANA SANDWICH
MADE ON OUR HOMEMADE ITALIAN BREAD
CHICKEN CUTLET WEDGE
MADE ON OUR HOMEMADE ITAIAN BREAD
EGGPLANT ROLLATINI
PENNE VODKA
HOMEMADE FILETTO DI POMODORO SAUCE WITH ONIONS AND PROSCIUTTO MADE WITH A HINT OF CREAM AND VODKA